Restaurant Bahnhof Menu & Prices

The menu presents a selection of traditional Swiss and European dishes, emphasizing classic preparations and regional specialties. Main courses include various meat options such as Filetsteak Jacky, Schweins Rahmschnitzel served with Butternüdeli and carrots, and Chateaubriand accompanied by seasonal vegetable variations and pommes. Complementing these are house-made sauces like herb butter, honey mustard, and hollandaise, adding distinct flavors to the dishes. A notable starter is the homemade Basler Mehlsuppe, reflecting local culinary heritage. Side dishes include options like croquettes, delivering complementary textures and tastes.

Menu pricing ranges between CHF 20 and 30, aligning with mid-range dining expectations in the area. The structure focuses predominantly on hearty main courses with rich accompaniments and traditional sauces, maintaining a balanced selection suitable for those seeking Swiss and wider European flavors. The inclusion of specific regional elements alongside familiar European preparations defines the menu's character and culinary direction.